Have you ever wondered what would happen if a PhD chemist started foraging for unique botanicals and making magical gin? Take it from us the results are ‘breaking good’ and pushing new frontiers in small batch distilling.
If you would like to hear more, join us for the next King John’s supper talk, Nov 10th, 6.30pm with Dr Thomas Martin-Wells. Slake Spirits
November 10th 6.30-9pm